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How To Find The Top Culinary Arts Colleges

Sunday, 16. January 2011 0:18

Looking for the best culinary arts colleges

Culinary Arts is an eden for creativity, with an exciting environment that makes many people want to study in this domain. Because Culinary Arts Colleges can determine your future, if you dream of having a career in culinary arts , you should carefully looak and analyze the option prior to choosing what Culinary Arts College you want to get in. Also, it is important that you figure out what your likes and dislikes are, in order to make the right decision about the program you are about to join.

Do you own research on Culinary Arts Colleges and Schools

It is necessary to do some research on your own to have a better understanding of what the options are when choosing between the best Culinary Arts Colleges or Schools. Representatives of those establishments may be present at career fairs or come visit schools, which is one good way of knowing more about them. Just make sure to be aware of all your possibilities by researching what other Culinary Arts Colleges or Schools are in your area or any other location where you wish to study.

Culinary Arts Colleges – What is their reputation

Every Culinary Arts Colleges and have a different level of reputation, which will be a major factor for hiring in the restoration and food industry. This this choice will greatly affect the prospects for a Culinary Arts Career you may have after graduation. Aside from the popularity, Colleges and Schools offering the same programs usually give similar and sometimes the same courses. Pricing for each College and School will vary with many factors, mostly the level of the degree obtained at the end of the studies and sometimes the quality of the school. Note that high-end restaurants and hotels are very picky about the level of education of their chefs and where they went, so if your ambition goes to such places, choosing among the best schools available would be a good option. Local schools are also good if your goal is to go for the knowledge and make your way in the business with it.


We strongly suggest you follow those tips in your quest to find the best Culinary Arts Colleges or Culinary Arts Schools for you. Also, possible diplomas and careers in Culinary Arts are available on this website.

Top Culinary Arts Colleges like Le Cordon Bleu

Le Cordon Bleu - A Worldwide Leader in Gastronomy, Hospitality and Management

Find more about a career in culinary arts at Culinary Arts College.

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Le Cordon Bleu, One Of The Best Culinary Arts Colleges

Friday, 7. January 2011 10:00

Le Cordon Bleu, One Of The Top Culinary Arts Colleges

le cordon bleu - culinary arts colleges
Among all Culinary Arts Colleges, Le Cordon Bleu is among the prestigious there is, with campuses spread out and acknowledged all around the globe. Several types of education is offered at Le Cordon Bleu, with a wide variety of Programs related to different Services offered in Gastronomy, Hospitality and Management. Le Cordon Bleu stays up to date to the reality of current and future needs for Culinary Arts, Tourism and Hospitality Services, while respecting and maintaining traditions that have been cornerstone of French Gastronomy for the past half millennium.

Le Cordon Bleu and l’Art de Vivre

Le Cordon Bleu has the French Art de Vivre (Art of Living Well) as main philosophy, following the footsteps of Paul Bocuse, often considered as the Father of French cuisine, and Paul Bocuse, among the finest chiefs from the previous century. Le Cordon Bleu is an international faculty Culinary Arts College with more than 80 Master Chefs to give the best education possible to their students, who come from over 70 different countries worldwide. Their experience comes from all different fields of Services, from the finest restaurants to the best hotels, passing by catering establishments and other Services involving Culinary Arts

Best Culinary Arts Colleges Programs at Le Cordon Bleu

Le Cordon Bleu does have several bachelor and master’s programs, ranging from International Hotel and Resort Management, Restaurant and Catering Management to Business Administration and Gastronomy, giving students the maximum amount of knowledge to be successful in their Culinary Arts Career.

Locations and Programs

Le Cordon Bleu currently has 8 international campuses: Paris, France, London, UK, Ottawa, Canada, Seoul, South Korea, Kobe, Japan, Tokyo, Japan, Adelaide, Southern Australia and Sydney, Australia. Each campus offer mostly the same programs but also all have their unique touch and unique programs, giving each opportunity to demark themselves from each other.

Culinary Arts Programs include Diploma Programs and Certificate Programs. Also, Management and Language Programs include Hospitality Management Bachelors and Masters Programs, Gastronomy Masters Programs and Language Certificate, Graduate Certificate, ELICOS and English for Hospitality diplomas programs. Those programs lead to careers in a wide variety of fields, such as restaurants kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and photography and education.

For more then a century, we have enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds as diverse as banking, technology and performing arts. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

Le Cordon Bleu’s reputation among Culinary Arts Colleges does not have to be proven anymore. Fees for entry vary from programs types and lengths (usually between 20 000$ to 40 000$ US per semester), is accessible regionally for most people.

Find out more about Le Cordon Bleu and other cooking schools at Culinary Arts Colleges.

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