Le Cordon Bleu, One Of The Top Culinary Arts Colleges
Among all Culinary Arts Colleges, Le Cordon Bleu is among the prestigious there is, with campuses spread out and acknowledged all around the globe. Several types of education is offered at Le Cordon Bleu, with a wide variety of Programs related to different Services offered in Gastronomy, Hospitality and Management. Le Cordon Bleu stays up to date to the reality of current and future needs for Culinary Arts, Tourism and Hospitality Services, while respecting and maintaining traditions that have been cornerstone of French Gastronomy for the past half millennium.
Le Cordon Bleu and l’Art de Vivre
Le Cordon Bleu has the French Art de Vivre (Art of Living Well) as main philosophy, following the footsteps of Paul Bocuse, often considered as the Father of French cuisine, and Paul Bocuse, among the finest chiefs from the previous century. Le Cordon Bleu is an international faculty Culinary Arts College with more than 80 Master Chefs to give the best education possible to their students, who come from over 70 different countries worldwide. Their experience comes from all different fields of Services, from the finest restaurants to the best hotels, passing by catering establishments and other Services involving Culinary Arts
Best Culinary Arts Colleges Programs at Le Cordon Bleu
Le Cordon Bleu does have several bachelor and master’s programs, ranging from International Hotel and Resort Management, Restaurant and Catering Management to Business Administration and Gastronomy, giving students the maximum amount of knowledge to be successful in their Culinary Arts Career.
Locations and Programs
Le Cordon Bleu currently has 8 international campuses: Paris, France, London, UK, Ottawa, Canada, Seoul, South Korea, Kobe, Japan, Tokyo, Japan, Adelaide, Southern Australia and Sydney, Australia. Each campus offer mostly the same programs but also all have their unique touch and unique programs, giving each opportunity to demark themselves from each other.
Culinary Arts Programs include Diploma Programs and Certificate Programs. Also, Management and Language Programs include Hospitality Management Bachelors and Masters Programs, Gastronomy Masters Programs and Language Certificate, Graduate Certificate, ELICOS and English for Hospitality diplomas programs. Those programs lead to careers in a wide variety of fields, such as restaurants kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and photography and education.
For more then a century, we have enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds as diverse as banking, technology and performing arts. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
Le Cordon Bleu’s reputation among Culinary Arts Colleges does not have to be proven anymore. Fees for entry vary from programs types and lengths (usually between 20 000$ to 40 000$ US per semester), is accessible regionally for most people.
Find out more about Le Cordon Bleu and other cooking schools at Culinary Arts Colleges.