A Culinary Arts Trade School Certification can lead to a successful career in the Food Industry. One of the greatest advantages of a Trade School is that they are usually not too expensive to attend, unlike some Culinary Arts Colleges. Also, a certification, that will allow you to start working in the industry, usually takes less time to obtain than colleges certifications, usually running from 6 months to 2 years. One disadvantage you need to take into account is that the average salary is lower. So really, it comes down to how long you are willing to pay for your education, how long you want to study, and what are your salaries expectations.
Although baking tends to be seen as a homey skill, it really is the result of complex chemistry that requires good education to understand. Baking schools teach student food science that allow them to innovate the baking art. A certification from a specialized school is proof for any employer that the job seeker has the good skills to work in the industry. Note that various bodies in all countries that work closely with the Food Industry to make sure they have satisfying and healthy products.
Culinary Arts Schools
See the article on Culinary Arts Colleges in our reserved category to learn more about them.
Pastry Chef Schools
Pastry Chefs can either come from a Culinary Arts College or a Pastry Chef School, and becoming a Pastry Chef will allow you to work in one of the most exciting field of culinary arts. Indeed, little can be more satisfying than surveying your products as the Pastry Chef and working with breakfast items that smell better one than the other. Pastry Chefs Trade Schools certifications will make their graduate students learn all the skills of the trade to be able to become masterminds of pastry. Also, graduates from colleges tend to have a much wider field of knowledge. A pastry chef working in a restaurant is also called an Assistant-Chef.
Trade Schools are acknowledged as making its students learn all the necessary skills to work in the field, and often associated and recognized by Culinary Arts Workers Associations in different countries.